News

The team behind Glasgow restaurants Ox & Finch and Ka Pao have become the latest restaurateurs to sign on to the growing St James Quarter development in Edinburgh.

A campaign encouraging customers to be kind to hospitality staff is expanding across the UK after securing support from national names.

The announcement of a 6000-capacity ‘fan zone’ at Glasgow Green for the upcoming Euro 2020 football tournament has “added insult to injury” while the city’s licensed trade “remains in limbo”, the Scottish Licensed Trade Association (SLTA) has said.

Chefs Martin Wishart and Paul Tamburrini are to open a new fine dining restaurant at Cameron House Hotel.

Luxury hotel the Rusacks St Andrews will feature three new dining spaces when it reopens this summer after a major renovation.

Late-night trade organisation the Night Time Industries Association (NTIA) has stepped up its campaign calling on the Scottish Government to ‘Save Scottish Nightlife’.

Moray will move to level two of coronavirus restrictions from midnight tonight (21st May), while Glasgow remains in level three.

A new Scottish hotels group has ambitions to develop a collection of quality hotels on the North Coast 500 tourist route after snapping up four properties.

Leon Thompson, the new executive director of UK Hospitality Scotland, is committed to continuing the fight for the industry.

Glasgow Provan MSP Ivan McKee has been named minister for business, trade, tourism and enterprise as part of the new Scottish Government line-up.