Chef’s special: Matin Khan
Matin Khan, Owner, Itihaas, Dalkeith
Itihaas offers a menu of Bangladeshi and Indian cuisine in Dalkeith.
The restaurant was awarded a Certificate of Excellence 2013 by...
Glasgow boys notch up Juan more outlet
Mexican cantina latest venture from Carlo Citti and CPL. Gillian McKenzie reports
WHEN it comes to opening themed bars or restaurants, Glasgow operator Carlo Citti...
Capital outlet in full bloom
Refurbishment project comes to fruition at Princes Street cocktail bar Juniper. Matthew Lynas reports
ABOVE the parade of shops on Edinburgh’s Princes Street, the team...
Chef’s special: Malcolm Webster
Malcolm Webster, Executive chef, Sheraton Grand Hotel & Spa, Edinburgh
How long have you been in the catering business?
I’ve been in the catering and hospitality...
Scotch takes centre stage at The Balmoral
Water of life influences design of whisky bar, as Gillian McKenzie reports
AN enquiry from a hotel guest last July proved to be the catalyst...
Chef’s special: Paul Gunning
Paul Gunning, Head chef and Proprietor, Purslane, Stockbridge, Edinburgh
Located on St. Stephen Street in Stockbridge, Purslane is run by head chef and proprietor Paul...
A new gold standard at the Tyndrum Inn
Local couple set on returning pub to former glory. Matthew Lynas reports
REVISITING past glory is a recurring theme at Stirlingshire pub the Tyndrum Inn....
Operator Mussels in on community pub
Refurbishment breathes new life into premises, as Dave Hunter reports
EAST coast operator Graham Blaikie is no stranger to taking on an established venue and...
Maclay makes hay while the sun shines
Company’s programme of expansion has shifted into high gear in 2013
HAVING refurbished a number of new and established properties, it’s been a busy year...
Linlithgow hotel goes back to basics
Long-standing Maclay Inns venue receives significant six-figure interior makeover, as Dave Hunter reports
GOING ‘back to basics’ is very much the theme of the new-look...
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Luke Richardson
William Woodburn
