Beer and barbecue key to capital venue
Smoked food a major factor in Maclay Inns’ latest Edinburgh outlet
THE opening of Clerk’s Bar, on Edinburgh’s South Clerk Street, marks a new direction...
It’s a good time to be a bartender
With so much happening in the world of premium spirits, it’s a good time to be a bartender, writes Iain Meldrum
THE premium spirits market...
Pacific flavour in Glasgow’s Partick
New venue carries tradition of Tiki cocktails into the city’s west end
OPENING a Tiki bar and restaurant in Glasgow was nothing new to Pacific...
Chef’s special: Stuart Stirling
Stuart Stirling, Head chef, The Kingsmills Hotel, Inverness
A four-star resort and spa with a strong focus on food, the Kingsmills Hotel is located only...
Theory of evolution at family business
Latest generation breathes new life into Glasgow outlet
TUTTO per tutti or “everything for everyone” is the Italian motto of Celino’s Trattoria and Delicatessen in...
Group creates a new buzz about Ayrshire
A positive attitude and sheer hard work and determination pay off as Troon’s Lido rises from the ashes. Gillian McKenzie reports
IN a trade career...
Chef’s special: Carla Lamont
Carla Lamont, Chef/owner, Ninth Wave Restaurant, Isle of Mull
Ninth Wave on the Isle of Mull majors in seasonal produce sourced from the restaurant’s croft,...
The game is afoot at new Edinburgh bar
Outlet is hot on the trail of young professional customers after refurb
WITH the continued popularity of the BBC’s Sherlock Holmes adaptation, it was probably...
Clydebank venue remembers the Titan
Bar, restaurant and hotel complex pays tribute to town’s heritage
THE historic shipyards of Clydebank run through the veins of Greene King’s latest Scottish venture.
Keen...
Chef’s special: Scott Davies
Scott Davies, Head chef, The Adamson, St Andrews
The Adamson is a contemporary brasserie and bar located in the heart of St Andrews. Launched in...
Columns
Luke Richardson
William Woodburn
