Your licensed trade charity needs you
Every year, The Ben provides much-needed financial support to former members of the trade who have fallen into difficult times. New president Gordon Bell outlines the charity’s goals and how you, operators and bar staff, can help it continue to help those in need.
Grant Murray, Scotch & Rye, Inverness
• How would you describe your gin range to a customer?
I would describe it as eclectic yet accessible, with a broad spectrum of variety....
Changes to trading restrictions key for reopening, says Diageo boss
The Scottish Government should revise its coronavirus levels system and allow Scotland’s pubs, restaurants and hotels to reopen in a safe, sustainable and commercially viable way, Diageo GB managing director Dayalan Nayager has said.
Brewing it right
Glendola Leisure Group gets in on the beer scene in Glasgow
In Scottish brewing, shilling categories were once based on the price of a beer...
The beat goes on at Moskito
Much-loved Glasgow venue returns with a brand new look and a few nods to its history.
New term begins for Campus
Former operations manager Gavin McGreish explains why taking the Glasgow student venue forward was a natural step
HE has worked for some of Glasgow’s biggest...
A sea change at city centre venue
Short-lived 1930s restaurant provides inspiration for Atlantic – the new brasserie from the Di Maggio’s Restaurant Group. Gillian McKenzie reports
Gleaming brass, glossy marble counters,...
Step up to the drinks challenge
Consumers demanding more bang for their buck in bars
HAVING premium spirits brands on the gantry and offering quality long mixed drinks and cocktails has...
Chef’s special: Paul O’Donnell
Paul O’Donnell, Head chef, Gean House, Alloa
Gean House, in Alloa, is a popular wedding and event venue. Paul O’Donnell heads the kitchen at the...
An Awe-inspiring refit for Argyll hotel
Operator puts heart and soul into refurbishment of The Brander Lodge
Columns
Luke Richardson
William Woodburn
