Make reviews work for you, hotels told
ONLINE review sites are here to stay – and hotel, bar and restaurant operators must learn how to make the most of them.
That was...
Cig vending ban inches closer
A BAN on cigarette vending machines in Scottish pubs came a step closer last week when an appeal from a major operator was rejected...
Metropolitan marks top ten
Glasgow venue looking forward to next decade after celebrating first in style.
THE Queen celebrated her Golden Jubilee, Girls Aloud’s debut single Sound of the...
Chef backs moves to stop talent departing
Industry is losing too many young stars, says Paul Hart, executive chef at The Scotsman Hotel
THE catering industry must work harder to attract fresh...
No end to wholesale woes
OCTOBER 8, 2012 will go down as a dark day in the Scottish licensed trade’s history.
Administrators acting on behalf of WaverleyTBS announced that there...
Cider crafts its place in pubs
Growing consumer interest in provenance helping to boost sales
CRAFT cider is following hot on the heels of the burgeoning craft beer sector in Scottish...
Scottish ale brand comes of age
SCOTLAND’S best-selling keg ale brand is celebrating a special anniversary later this year.
Belhaven Best is poised to reach the ripe old age of 21,...
Scots pubs invited to share Arran vision
THE Isle of Arran Brewery is about to launch a public share offering.
An initial offering next month will aim to raise £3.75 million by...
Trade unites in the north east
Merger of historic groups aims to bring lobbying strength and benefits
A STRONGER lobbying force for the trade in the north east has come to...
Glasgow boys take brands to Aberdeen
Donald MacLeod tells Scott Wright why the time was right for CPL and Carlo Citti to launch The Garage and Campus up in the...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
