City gets a slice of American pie
Dundee hosts restaurant brand’s first foray into the European market
By Dave Hunter
AN American pizza chain will launch its first European unit this month when...
The perfect pint is poured in Wishaw
A rigorous approach pays dividends in SLTN Awards, as Matthew Lynas reports
IT may be described as a Wishaw institution, but things don’t stand still...
Smart move in the capital
Edinburgh pub operator says new cellar system has had positive effect on beer quality
A CHANGE in cellar technology has helped to improve beer and...
River inspires capital eatery
The Riparian Rooms opens after nine-year search
A RESTAURANT inspired by an underground river has opened its doors in Edinburgh.
The Riparian Rooms, which promises...
Carla’s on the crest of the Ninth Wave
Isle of Mull chef books her place as an author. Graeme Murray reports
CARLA Lamont rises at 6am and begins gathering ingredients from the croft...
Taylor sells Town House Collection
Blythswood Square and The Bonham acquired by US investment firm
GLASGOW'S five-star Blythswood Square hotel and The Bonham in Edinburgh have been sold by Scottish...
Drink drive limit impacts on trade
By Gillian McKenzie
Lower level could have bigger ramifications than smoking ban
THE impact of the lower drink drive limit on the Scottish trade could be...
Glasgow group steaks its claim in Finnieston
‘Farm to fork’ philosophy inspires design of Porter & Rye. Gillian McKenzie reports
WITH two outlets already trading at the Finnieston end of Glasgow’s Argyle...
Chip opens new wine chapter
Cutting-edge technology introduced after SLTN Award win
By Graeme Murray
THE sommeliers at Glasgow bar and restaurant Ubiquitous Chip have added a new page to...
Origins of food and drink matter
Operators should promote provenance of produce, tourism body says
SCOTTISH restaurateurs and bar operators should highlight the provenance of their produce to attract more custom,...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
