Historic whisky for St Andrews site
Single malt production resumes after century-and-a-half hiatus
STAFF at Eden Mill Distillery near St Andrews made history this month when, for the first time in...
Cecchinis add to Ayrshire estate
Father and son open new venue and announce plans for five more
FATHER and son restaurateurs Aldo and Anthony Cecchini have added another venue to...
Scots vodka from estate’s tattie fields
THE three brothers behind one of Scotland’s newest ‘farm-to-bottle’ distilleries have launched a ‘super-premium’ vodka made using potatoes grown on the family’s Highland estate.
Arbikie...
Greene King to snap up Spirit
Belhaven owner Greene King is set to acquire Spirit Pub Company for £774 million.
The deal will see Spirit’s estate of 1227 UK pubs...
Lederer set to retire
PETER Lederer, director of Diageo in Scotland and chairman of Gleneagles, will retire at the end of this year.
Lederer has worked in the...
Wishart to open first Glasgow eatery
MICHELIN-starred chef Martin Wishart is to open his first restaurant in Glasgow.
Wishart will open The Honours Glasgow at the city’s Malmaison on November...
Hutchesons and Glenfarclas join forces
GLASGOW bar and restaurant Hutchesons has opened its Glenfarclas private dining room by unveiling an exclusive range of whiskies.
The launch of the dining space...
Retro is Vogue so play it again Sam
Promoter relaunches club with focus on its long history
By Graeme Murray
DUNDEE’S largest nightclub is set to reopen after being taken over by a...
Robert Graham to double its outlets
By Graeme Murray
Whisky and cigar firm plans expansion after sale to entrepreneur
SPECIALIST whisky and cigar retailer Robert Graham is to double the number...
Distillery shows its Glasgow spirit
Seven times distilled Makar gin is launched in city bars
GLASGOW’S newest distillery has launched its first spirit – a small-batch gin said to be...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
