Success sets in at the Taynuilt
Recognition rolling in for rural hotel restaurant business
By Matthew Lynas
A RESTAURANT and hotel business in Argyll has been given a new lease of life,...
Work begins on new Fife distillery
Work is underway on a multi-million pound project to build a new distillery next to the ruins of a 12th century abbey in Fife.
The...
Gin gives rugby a try
Eden Mill has been named as the first ever ‘official gin partner’ of Scottish Rugby.
The sponsorship also sees the brand become the official gin...
City pub celebrates three decades
A GLASGOW licensee pulled out all the stops last weekend to celebrate the 30th anniversary of his pub.
Billy Gold marked the milestone at Hielan...
An Xtra flavour for Irn-Bru
AG Barr is introducing a new permanent addition to the Irn-Bru range.
Irn-Bru Xtra is a sugar-free version of Irn-Bru that is designed to taste...
Back for a good cause
NEW owners have reopened a well-known Edinburgh bar and have promised to pass on their profits to good causes.
Harry’s, situated in Edinburgh’s west end,...
A capital investment
Edinburgh First, the hospitality arm of the University of Edinburgh, has invested a claimed £1.6 million renovating its Masson House hotel property.
Situated on Pollock...
Wi-fi deal for Punch venues
PUBCO Punch Taverns has extended its agreement with Sky to provide free wi-fi across all its pubs through The Cloud.
The extension of Punch’s deal...
Scots awards finalists announced
MORE than 40 food and drink businesses spanning the Highlands, Islands and Cairngorms National Park have been unveiled as finalists at the Highlands and...
Michelin chef is a fine example
By Dave Hunter
CONSISTENCY is king for Michelin Star chef Martin Wishart.
The restaurateur, whose original eatery, Restaurant Martin Wishart in Leith, marked its 15th consecutive...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
