Pubs tuck in to upmarket grub
Report identifies trend towards ‘posher junk food’
UPMARKET or gourmet ‘junk’ food has emerged as a growing trend in UK pubs, according to a new...
Head chef keeps it in the family
Parents recruit son to take their hotel brasserie to the next level
A HUSBAND and wife team in East Lothian are aiming to breathe new...
Hospitality group to stage indy debate
Impact on industry to be discussed as referendum countdown begins
INDEPENDENCE and its impact on Scotland’s food, drink and tourism sectors will be the focus...
Glasgow’s Brel changes hands
Entrepreneurs behind Sloans to revamp Ashton Lane outlet
By Gillian McKenzie
GLASGOW west end bar Brel has been snapped up by the entrepreneurs behind the city’s...
Life is suite for capital concierge Billy Garioch
MANAGEMENT at The Caledonian Hotel on Edinburgh’s Princes Street have renamed a suite in honour of former concierge Billy Garioch.
The fifth floor Billy...
Moray pub set to reach new heights
Operators breathe new life into Lossiemouth outlet with root and branch refurb
RONALD Akass and his family already had a history with The Clifton Bar...
Going into Red pays off for firm
THE firm behind McEwan’s claims its newest ale has taken Scotland by storm.
Wells & Young’s said it is “delighted” with the on-trade performance of...
Vodka remains top dog in the on-trade
Spirits sales in pubs and bars break £5 billion barrier, report claims
VODKA and non-cream liqueurs continue to dominate spirits sales in the UK on-trade,...
Brewers welcome beer duty stamp decision
BREWERS have welcomed the UK government’s decision not to introduce duty stamps for beer bottles.
HMRC consulted on the possibility of introducing stamps for...
FA blocks streaming website
THE Football Association Premier League (FAPL) has successfully applied to have internet service providers block access to a website that offers free access to...
Columns
Luke Richardson
William Woodburn
