A charity tour de force
AN intrepid team of cyclists from across the Scottish licensed trade has completed an 80-mile sponsored cycle, raising more than £2000 for industry charity...
The tasty banks of Loch Lomond
FOOD and drink tourism in Loch Lomond and the Trossachs National Park has grown to a value of £60 million in the past two...
Matching clever
BEER and seafood were the perfect pairing at a recent event in Glasgow.
The dinner event, hosted by Seafood Scotland in conjunction with the Brewers...
Glasgow bars hit with new waste plan
A SIX-MONTH commercial waste pilot scheme, affecting dozens of licensed premises and carrying the threat of significant fines, has been introduced in eight locations...
A ‘clear plan’ is needed for Skye
Support and forward-planning essential to future of tourism on island
IMPROVED infrastructure and a co-ordinated long-term tourism strategy for the Isle of Skye are crucial...
Glasgow bar suited and booted
A NEW late night bar is set to open on Glasgow’s Albion Street.
Said to have taken inspiration from New York’s ‘neo-speakeasy scene’, Tuxedo will...
From the garden to the shore
THE operators behind the Gardener’s Cottage restaurant in Edinburgh have expanded with the launch of a new venue in Leith.
Occupying a former bonded warehouse...
Scottish gin comes home
THE firm behind Darnley’s Gin is celebrating today (June 29) as production of the spirit comes home to Scotland, with the opening of the...
Cocktail carnival coming to capital
BARTENDERS at more than 40 capital bars are set to showcase their mixology skills in the inaugural Edinburgh Cocktail Weekend.
Tigerlily, The Printing Press, Copper...
Cooking up new careers
AYRSHIRE multiple operator Buzzworks Holdings is looking for more than 40 chefs of all levels to join its ranks.
The group is seeking to bolster...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
