Graduates raise a glass to Magners

The scheme, run in conjunction with Tennent’s Training Academy and Celtic FC and now in its fourth year, is designed to help unemployed people to find careers in hospitality

Hoteliers must do their part

Businesses have a responsibility to provide tourists with the highest standards of service, food and drink during their stay

Operator kept the faith in Kilmarnock

The opening of a new 7 Saints bar posed significant challenges

Costley commits to tomorrow’s trade

The company was visited by Scottish minister for business, fair work and skills, Jamie Hepburn, who presented certificates to a number of staff for completing training courses

Decades of quality food

Customers have been asked to submit their favourite memories of the city’s food and drink scene from the past three decades

Brewdog is taking off in Scotland

Three new openings as Brewdog continues its expansion

Isle of Skye Distillers shows pioneering spirit

Portree-based Isle of Skye Distillers has launched its first vodka.

Industry stalwart takes top trophy

SLTN Industry Achievement Award goes to Willie Macleod
The NLTP workshop at The Garage

Trade partnership shares guidance

The National Licensed Trade Partnership is rolling out crime scene preservation advice for licensees and staff

Extra trading hours in Glasgow and Perth

Late night venues can apply to stay open later in Glasgow and Perth and Kinross.

Columns

Jack Cummins
LEGAL
Niall Hassard
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson