Behind bars: premium spirits
Premium spirits with Andrew Davis from Treacle in Edinburgh and Sam Worrall from Five March in Glasgow
Open the door to a world of whisky
A superior yet approachable whisky offer can be a hit in 2019
Moderate your range in order to grow
Pubs and bars should stock low and no-ABV products to boost sales
Tak a plate o’ kindness
Profit from the produce of Scotland
The drinks that customers want
Against a backdrop of changing consumer tastes, some drinks remain essential
Sales in a nutshell
Snacks should be paired with drinks popular with female customers
One from the vaults
Bowmore 1965, the fourth expression in the Vault Series, has matured for 52 years and, limited to 232 bottles, is priced at £22,300
Honouring a whisky tradition
Latest in Glengoyne Teapot Dram series released
A sparkling alternative
Blended with natural fruit extracts, the range has two flavour variants – Hint of Grapefruit and Hint of Lime
Well-balanced bottle design
Inspired by a traditional kimono pattern, the limited edition bottle is embellished with the tabane-noshi
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
