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Opulence in the open air – Dave Hunter reports

Award-winning Roof Terrace aims for the skies LUXURY isn’t a word often used in conjunction with the outdoors in Scotland, but it’s difficult to talk...
World beer has become increasingly important to operators, with dedicated menus and food matching becoming more commonplace.

Scottish operators take a world view

Bar owners finding new ways to promote global beers, as Matthew Lynas reports THE burgeoning world beer sector seems to have captured the imagination of...
CST’s Easycall button.

Call waiting

CALL Systems Technology (CST) has introduced a new system that allows customers to call waiting staff remotely from outdoor areas. ‘EasyCall’ is a wireless...
Demand is rising for well-designed outdoor furniture which is durable and weather-resistant.

Standing up to the elements

With the right furniture, even a wet summer can be profitable LICENSED premises with outdoor areas can capitalise on summer trade, even if Scotland suffers...
Indoor grills give a BBQ taste.

The key to successful barbecues lies within

A BARBECUE might seem like a good addition to an outside area during the summer months, but traditional models can be an impractical choice...

Chefs reap rewards of local motion

Consumer interest in provenance reaches all-time high, as Gillian McKenzie reports OPERATORS and chefs who have yet to buy in to local produce could be...

Hotel business is a family affair

Lothian operator celebrates 40 years at helm of village outlet A MIDLOTHIAN hotelier celebrated his 40th anniversary at the helm of the family business late...

Raemoir chef is named top Scot

Third time lucky as David Littlewood takes title AN Aberdeenshire chef has been named the best in Scotland after winning a national competition. David Littlewood,...

Hilton targets families with ‘toddler break’

HILTON Coylumbridge is targeting the family market with a new five-night ‘toddler break’ package. Launched last month and running until November, the package includes a...

Operators urged to give more soft focus

Category shouldn’t be considered the poor relation, as Dave Hunter reports. IT’S time for licensees to get serious about soft drinks and ensure they have...