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Cocktail with ice

A cool approach can heat up drinks sales

The right refrigeration setup is crucial to keep customers coming back
People giving the thumbs up

The trade can be the real winner

A solid drinks offer during June and July’s footballing extravaganza is essential
Pints

Quenching a thirst for knowledge

As consumers seek to learn more about beer and cider, variety is key this summer

Wake up to efficient mixing

THE company behind cocktail mixer brand Funkin has enhanced its range of pre-batched cocktail mixers with an Espresso Martini variant.

Coffee haven in iconic city venue

Glasgow’s Argyle Street Arches reopens as roastery, café and barista training centre

A true pick-me-up brew

Glasgow producers collaborate to create coffee-flavoured beer

Liqueur’s month of mixology

RISING demand for caffeinated cocktails is said to have been behind the team at coffee liqueur brand Tia Maria’s decision to launch a Coffee Cocktail Month.

Time to harness irresistible force

Coffee is more popular than ever, presenting opportunities to bars

A thirst for knowledge

The Voodoo Rooms’ Steven Aitken talks all things rum

A latte more to come in cocktails

Scottish bartenders predict caffeinated cocktail serves will develop and diversify

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus