Doing good through beer
This is shaping up to be a big year for Brewgooder, the Scottish beer business which has provided over 100 million litres of fresh water for African communities since its inception.
Smokehead mixes up single malt
Ian Macleod Distillers is moving its Smokehead single malt in a new direction with the launch of two premixed cans.
Beer and burgers are a perfect pairing
Glasgow burger business El Perro Negro has teamed with Alloa craft brewer William Bros. to create a new lager.
Suntory resumes bartender training programme
Edrington-Beam Suntory is employing some Japanese style as it resumes the bartender training programme for its House of Suntory portfolio. Â
Gin a decade in the making
Bruichladdich Distillery on Islay has released a special bottling of its gin, The Botanist, which has been a decade in the making
A spirited launch
Kopperberg is growing its presence in the spirits market with a new range of flavoured vodkas
It’s time to be bold by the glass
Quality over quantity and an adventurous by the glass selection – those should be among the top considerations when it comes to a wine offer for the weeks ahead
The best standard is now the norm
Even as customers flock back into premises to enjoy a cold pint, brewers have warned against complacency in product and service
Glasses shine through
MOLSON Coors has introduced new branded glassware for Coors in the on-trade as part of the beer’s rebrand.Â
Previously known as Coors Light, the 4%...
Mixing up the pre-batch formula
The team at Edinburgh bar Nauticus has played a role in the development of a new pre-batched cocktail range from Scottish drinks company William Grant & Sons.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
