That’ll dhu for number two
TAMDHU distillery has released the second edition of its Batch Strength expression, part of a series of limited edition bottlings, each varying in style...
Star chefs weigh in
Scottish distillery in collaboration with Spain’s El Celler de Can Roca
THE Macallan distillery has teamed up with the three Michelin star Spanish restaurant El...
Behind the bar: Taynuilt Hotel
“IN the whisky bar of Taynuilt we have seen a move away from younger whiskies and a definite trend in splashing out for something...
Indian ties at heart of dram
Edinburgh-based firm releases a new fusion whisky
THE historical ties that bind Scotland with India were the inspiration behind a new release from Edinburgh-based Fusion...
A sweet addition
THE Whitley Neill gin range has been extended with the launch of a new quince variant.
Made using quince fruit juice, Whitley Neill Quince Gin...
Turning to rum’s dark side
Scottish distiller celebrates Star Wars with new cocktail list
SCOTTISH distiller Dark Matter is taking drinkers to a galaxy far, far away with a new...
Cavanagh best of a bourbon barrel bunch
EDINBURGH-based bartender Sean Cavanagh has been named best at barrel-ageing in Scotland by Cellar Trends, the firm behind the Jefferson’s range of bourbon in...
Cola brand is au naturel
A new soft drink claimed to be the UK’s first “natural, Fairtrade and low calorie” cola has been launched into the market.
Bearing the Fairtrade...
New tech for the beer taps
Brewer launches new dispense format in UK on-trade
DANISH brewer Carlsberg is rolling out a new dispense system to bars and restaurants which it claims...
Soft success for drinks firm
SOFT drinks firm Franklin & Sons snapped up an award for a variant in its premium soft drinks range at the Quality Food and...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
