Dr Bill Sanderson (R) & George Stoyle (L) emerge from the Dornoch Firth with oysters from the Glenmorangie DEEP Project

Distillery’s commitment to Highland home recognised

THE team at Glenmorangie distillery has scooped a number of environmental awards
Pairing whisky and food can be a money spinner for venues this Burns’ Night.

A pairing that’s fit for the Bard

Whisky and food matching can boost profits, firms say

Distillery’s £1m funding boost

Lowland facility set for construction after investment

Distiller is going against the grain

Fife producer reintroduces rye to Scotch whisky

A prestigious appointment

MALT whisky specialist Gordon & MacPhail has appointed the company’s first director of prestige.
Whisky on tartan

The national drink returns to the fore

Burns’ Night and whisky go hand in hand – and can help to lift January sales

Silence is golden for new blend

THE first in a series of special Johnnie Walker releases featuring whiskies from ‘ghost’ distilleries has been launched
The new 52 year old Tullibardine.

A release for the Custodians

TULLIBARDINE Distillery has released a rare single malt whisky into its Custodians Collection

Turning up focus on low-alcohol

THE thirst for low and no-alcohol drinks in pubs and restaurants doesn’t look like being quenched any time soon
Innis and Gunn Vanishing Point

Beer at a ripe old age

BARREL-ageing is at the heart of a new series of limited edition beers from Innis & Gunn

Columns

Jack Cummins
LEGAL
Niall Hassard
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson