Monthly Archives: September 2013
A Fairlie good result for Scottish chef
Eponymous restaurant leapfrogs rivals to be named best north of border
ANDREW Fairlie’s signature restaurant at Gleneagles has been named the best eatery in Scotland...
Maclay makes hay while the sun shines
Company’s programme of expansion has shifted into high gear in 2013
HAVING refurbished a number of new and established properties, it’s been a busy year...
South side chef creates a pizza Warhol artwork
A GLASGOW chef has created a pizza portrait of Andy Warhol to mark an upcoming exhibition of the US artist’s work at the Scottish...
Open Arms for village pub
New owner sought for established business
AN established village pub in South Lanarkshire which is said to enjoy strong wet and food sales has come...
Festival set to spice up Perthshire
TEMPERATURES are set to rise at Scone Palace this weekend when the venue hosts what is claimed to be Scotland’s first Chilli Festival.
Running this...
Linlithgow hotel goes back to basics
Long-standing Maclay Inns venue receives significant six-figure interior makeover, as Dave Hunter reports
GOING ‘back to basics’ is very much the theme of the new-look...
Get on your dancing shoes
A NIGHTCLUB in the Deeside town of Banchory has come onto the books of property firm Shepherd.
At more than 2000 square feet, Mondo bar...
The future’s orange for gin brand
THE firm behind Edinburgh Gin has launched a new Spiced Orange variant for autumn and winter.
Joining Edinburgh Gin’s existing raspberry and elderflower flavoured variants,...
Nairn cooks up north east eatery
Chef to launch new restaurant in Aberdeen Hilton
NICK Nairn is set to launch a new restaurant in Aberdeen next month.
Native by Nick Nairn at...
A slick move by Perthshire firm
A FAMILY-owned firm in Perthshire has become one of only two Scottish companies to be named an ‘approved supplier’ by the Sustainable Restaurant Association...
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Luke Richardson
William Woodburn
