Barracuda gets set for autumn
BARRACUDA has launched an autumn menu for its Smith & Jones pubs.
There are 25 new dishes on the menu, available in 196 pubs across...
Scots design firm creates new home for Irish whiskey
A GLASGOW-based interior designer has just completed work on a new visitor centre at Ireland’s Tullamore Dew distillery.
Surface-ID, best known for its work on...
ScotHot scouts for young talent
THE organisers of hospitality show ScotHot have kicked off their annual search for Scotland’s top young hotel and restaurant talent.
The Young Restaurateur...
Wetherspoon raises £6m for cancer charity
PUB giant JD Wetherspoon says it’s raised £6 million for children’s’ cancer charity CLIC Sargent since it joined forces with the charity in 2002.
Wetherspoon...
Spirits roadshow rolls into Glasgow
Drinks demos, industry talks and exhibitors from an array of niche and small-batch suppliers to covenene in Old Fruitmarket for third annual event
GLASGOW will...
Beam has sympathy for the devil
JIM Beam is denying the angels their traditional share of the whiskey maturation process with its latest product innovation – by extracting a ‘devil’s...
Home fires burn bright for I&G
THE UK on-trade business of Innis & Gunn almost doubled in 2011 as turnover at the Edinburgh beer firm soared by 62% to £7.5...
Pub outlook positive, report says
CONFIDENCE within the pub sector is considerably higher than it was last year, a new report has concluded.
The annual public house survey, by property...
Rising costs hit Barr margins
INCREASED raw material costs and a shift in consumer purchasing behaviour due to poor weather were said to have dampened the performance of soft...
Answers on a postcard
TENNENT’S unveiled the winners last week in a postcard competition which challenged consumers to replicate a recent ad campaign for Tennent’s Original Export.
The billboard...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
