Headline move for operator
New Glasgow restaurant pays homage to site’s newspaper past
New whisky range selected for the Scottish capital
The first wave of this new branded collection comprises three top drams from distilleries in Speyside, Islay and the Highlands, with the Speyside matured for seven years, and both the Highland and Islay whiskies matured for nine years, before bottling in Leith.
Neil defiant on minimum pricing
THE Scottish Government remains confident a minimum price for alcohol is justified following a fresh objection from the European Commission.
Health Secretary Alex Neil said...
Trade opens its heart to the environment
‘Green’ practices are being adopted by more operators looking to cut costs
SCOTTISH operators are waking up to the advantages of environmentally-friendly practices, according to...
Island eatery is best for beer
Restaurant on Tiree takes top UK-wide award from SIBA
Buck & Birch launches RTD cocktail range
A selection of six ready-to-drink cocktails has been released by Buck & Birch, the company behind Aelder liqueur
Coronavirus: councils begin paying business grants
Payments come as Scottish Government under fire for limiting grants to one per business, not one per property as in England
Trade backs Clutha fundraising gig
DRINKS firms have rallied to support a major fundraising gig for the victims of the Clutha bar helicopter crash.
Organised by Scott Gemmell of LA...
App is Best Bar None
A NEW mobile phone app to help revellers find Glasgow’s most responsibly run venues is being launched at the city’s Best Bar None Awards...
A festival with good intentions
This is set to be a good month for beer fans and charities in the north east of Scotland as the Midsummer Beer Happening takes place in Stonehaven .
Columns
Luke Richardson
William Woodburn
