Hey Palu: Italian style in the Scottish capital
WHEN husband and wife Alex and Rachel Palumbo decided to open an amaro bar in Edinburgh’s Old Town in late 2019, they couldn’t have known how turbulent their first couple of years in business would be.
Games boosts popularity of Scottish cuisine
SCOTTISH cuisine has seen a 33% surge in popularity in the past year among UK diners, with the Commonwealth Games credited for contributing to...
If you work with the public, you should acquire the ‘sighted guiding’ skill
The Guide Dogs charity offers the training to anyone aged 18 and over, describing it as 'ideal for anyone who works with members of the public'.
Apprenticeship scheme launched
DIAGEO chief Ivan Menezes joined forces with first minister Alex Salmond at last weekend’s Ryder Cup at Gleneagles to launch a new hospitality apprenticeship...
Scottish Rum Festival goes live and in-person for the first time
Supported by Scotland Food & Drink and commercial law firm Burness Paull, the festival will mark the start of Scottish Food & Drink Fortnight and Scottish Rum Week.
South side move for The McMillan
Perseverance pays off as family launches second outlet. Gillian McKenzie reports
EVEN on a dreich autumn afternoon, the view of Glasgow’s Queen’s Park through the...
Scottish gin producers triumph over rivals across the world
At the Gin Guide Awards, producers including 1881, North Point and Dark Art Distillery all picked up plaudits in various categories, beating entrants from scores of other countries.
Training key to climbing ladder
Bar and waiting staff should be clear on career goals in order to progress
BAR and waiting staff who are serious about pursuing a career...
Great weather for ducks – and waffles – up on Edinburgh’s skyline
EDINBURGH’S Duck & Waffle has opened a new 32-seat terrace to make the most of the venue’s ‘breathtaking’ views over the heart of the city.
Seasonality sings at East Coast
Fresh seasonal produce is at the heart of a new menu at Musselburgh seafood restaurant East Coast.
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Luke Richardson
William Woodburn
