City building ripe for chic hotel
AN opportunity to develop a contemporary hotel in Glasgow city centre is said to have arisen.
Property agent Jones Lang LaSalle has been appointed to...
New hosts sought in south west
TWO established guest houses in the south west of Scotland have been placed on the market.
New owners are being sought for the Buchan...
Deal sealed for Highlands’ Cross
AN established restaurant with rooms in the Scottish Highlands has been purchased for an asking price of £595,000.
The Cross Restaurant and Rooms in Kingussie...
Look out for safety signs, gas firm says
PUBS should be cautious when dealing with dispense gases, says supplier BOC Sureserve.
According to the company, operators risk putting staff in danger or,...
Marblehead adds a Polish vodka
DRINKS distributor Marblehead has gone to the Poles again.
The firm has added to its Davna range of Polish vodkas with Davna Bizon. Made to...
Keeping cool and energy efficient
Suppliers give their thoughts on buying back-bar fridges
BACK-BAR fridges play a key role in the operation of any bar – ensuring drinks are both...
Ashoka operator gets a taste for Italy
Nasreen Aksi tells Gillian McKenzie why she couldn’t resist a new culinary challenge
TO say Nasreen Aksi hit the ground running when she took on...
Take a test drive
RATIONAL’S new SelfCookingCenter whitefficiency is a “quantum leap forward” in terms of efficiency, output and cooking quality.
It also saves time, energy and...
James takes gold in Olympian challenge
Channings sets kids five ingredient task in spirit of the Games
A 15 year old Edinburgh student has risen to an Olympic challenge set by...
Hotel GM David is feeling Blu again
THE Radisson Blu hotel in Glasgow has a new general manager.
David Allan’s appointment sees him return to the Argyle Street hotel, where he previously...
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Luke Richardson
William Woodburn
