Jody goes to Ballathie
THE general manager of an award-winning hotel in the Scottish Highlands has taken the reigns at the Ballathie Country House Hotel in Perthshire.
Jody...
CCTV makes the difference
MAKING the installation of CCTV a mandatory condition for premises trading after 1am has been a major step in improving the safety of licensed...
David heads The Kailyard
DAVID Jamieson has been appointed to the role of head chef at The Kailyard by Nick Nairn, the signature restaurant at Doubletree by Hilton...
Trade conscious of rise in petty theft
Serious crime against businesses falling but stealing remains threat
CRIME committed against UK businesses rose again last year.
According to the latest Business Crime Index from...
Pupils get food for thought
MORE than 300 high school pupils got a taste of the hospitality industry last month, thanks to an employment charity.
Springboard, which helps young,...
New look for La Bonne Auberge
GLASGOW brasserie La Bonne Auberge has undergone major refurbishment ahead of the festive season.
The six-figure project has created what is described as a “classic...
Caterers tune into tastes
More high street outlets cooking to order, new report finds
PUB and restaurant groups are taking steps to customise the dishes they are serving to...
Board urged to enforce conditions
THE biggest threat to security in late-opening premises in Glasgow is the high number of pubs licensed till 3am.
Although the 2005 licensing Act insists...
Glasgow hunts for city’s best
Public shapes short-list for annual awards scheme
ALMOST thirty restaurants have been shortlisted for trophies at next month’s Glasgow Restaurant Awards.
After a public voting phase,...
Chance to snap up city eatery
A GLASGOW city centre restaurant unit that’s said to require minimal refurbishment by new operators is available to lease.
Located on the corner of West...
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Luke Richardson
William Woodburn
