Time to spring into action
Suppliers tell SLTN it’s crucial that operators prepare outdoor spaces in time for new season
LARGE parts of Scotland are still covered in snow, but...
Pubs under starter’s orders for jump season
Next month’s Cheltenham Festival could bring a welcome boost to trade
HORSE racing’s Cheltenham Festival gets underway on March 12.
And this year’s four-day festival is...
Fife eatery on the market
A NEW owner is being sought for restaurant premise in Glenrothes.
Currently trading as Wok ‘n’ Spice Chinese buffet, the 5440 sq ft purpose-built restaurant...
A chance to build bridges in Perthshire
Bunkhouse ripe for conversion into small hotel, agent says
A STRATHSPEY bunkhouse that’s said to be ripe for conversion into a small hotel or guest...
Hotel market not all distress, agent says
Sales of accommodation businesses up 25% in Scotland last year
LESS than a quarter of hotels in Scotland sold last year were ‘distress’ sales, according...
Cunning deal by local trader
A HIGHLAND hotel is set to undergo a major revamp after it was acquired by a local operator.
Foxes Hotel on the outskirts of Invergordon...
Rosette joy for Kitching’s 21212
Chef sees restaurant win more AA awards than any other in UK
EDINBURGH chef Paul Kitching was the toast of the UK dining scene last...
New owners have landed
A BORDERS hotel has changed hands for an undisclosed sum after attracting a high level of interest from potential buyers.
Brothers Brian and Steven McLay...
Chef’s Special: David Jamieson
David Jamieson, Head chef, Doubletree by Hilton Dunblane Hydro, Dunblane
The Kailyard by Nick Nairn restaurant at Doubletree by Hilton Dunblane Hydro uses seasonal and...
Happy to pay the Piper
HAVING recently launched its microbrewery, it’s no surprise to hear that steps are taken to maintain beer quality at SLTN’s reigning Independent Pub of...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
