First impressions count in catering
Table and glassware are key to an outlet’s reputation, suppliers say
ALTHOUGH they are key components of the eating and drinking experience, tableware and glassware...
Remember to heat the cellar in winter
Publicans urged to regulate the temperature of their beers as mercury falls
WHEN the temperature plummets, it can be easy for publicans to forget about...
Social media can bring trade benefits
Operators who take networking sites seriously can make a splash with potential customers
THEY are some of the internet’s most popular sites, with millions of...
Gearing up for big summer beer sales
Temperature, range and visibility key in the coming weeks
The nights are getting lighter and the afternoons will hopefully get warmer, making conditions close to ideal...
Allergy system for an easy life
A NEW menu management programme has been launched with the aim of making it easier for businesses to comply with EU allergen rules.
Kafoodle Kitchen...
Burgers boss the market
BURGER joints were the big winners of 2015, according to online booking firm Bookatable, with outlets offering the American staple said to have experienced...
Celebrating local larder
SOME of Scotland’s top food and drinks producers and suppliers will go head to head at the Scotland Food & Drink Excellence Awards next...
Change is the law of life for licensees
Licensing lawyers say a firm grasp on immigration changes is essential
A full-throttle year for firm
KP Snacks has had an eventful year so far, with new websites and products introduced across several of its brands.
McCoy’s Thick Cut are described...
Work underway on new hotel
New 30-bedroom extension is ‘final piece in jigsaw’, owner says
WORK to build a new 30-bedroom hotel at a country club south of Glasgow got...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
