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A Grand Cafe steak

Recipe: Chimichurri sauce, Chris Niven, Grand Café at The Scotsman

"A great modern alternative to traditional heavier cream and butter-based steak sauces.”

Spicing things up

A recent refurbishment in Edinburgh was designed to achieve the twin goals of a welcoming environment that also increased dining space
RH Hall Microwave

When it’s quality and consistency you need

Is the pre-festive period the best time to consider a commercial microwave?
pub interior

Trends to Expect in the Post-Lockdown Pub

Since lockdown and subsequently reopening were first announced in Scotland, here at HEINEKEN we’ve conducted a number of pieces of research to best predict and help you prepare for the changes we expect to see in the on-trade over the next few months

Freeze your sweet assets

Ice-cream a lighter and cheaper alternative to traditional puddings Caterers who don’t include ice-cream on their dessert menus could be missing a trick The frozen dessert...

Bars spark a food Revolution

VODKA bar chain Revolution has unveiled ambitious plans to revamp its menus and grow food sales by 25% in just six months. Under its Food...

Picardy Place steaks it all on new restaurant

ONE of Edinburgh’s newest restaurants has set its sights squarely on capital carnivores. Steak Edinburgh launched last month in Brown Taylor Group’s No 12 Picardy...

The importance of a strong safety net

Business insurance is one area operators should avoid cutting back on

Search underway for top food and drink firms

THE search for Scotland’s top food and drink firms is underway. The Scotland Food & Drink Excellence Awards 2013 were launched last week by Hardeep...
Brakes Pub Club is designed to help operators maximise food sales.

Pub guide brings food for thought

New initiative aims to help operators boost sales PUBLICANS looking to improve their food offer have a new resource at their disposal following the launch...

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus