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Hey you get on to my cloud

ONCE an added luxury aimed at business people, wi-fi is now a staple service for many pubs. Indeed, for Ken McGown, operations director at leasing...

The foot soldiers bringing drinks back-up to the pubs

IT’S often the simple things that are the most effective. In his role as one of Diageo’s 13 business development executives in Scotland, it’s Gary...

Search on for Highlands’ best

THE best restaurants in the Scottish Highlands and Islands are to be celebrated for the first time under a long-established awards scheme. The Highlands &...

Ayrshire hotel on the market

Carrick Lodge described as well-established business OPERATORS seeking to acquire a well-established business might be interested in an Ayrshire hotel, which has come onto the...

Chance to snap up Paisley business

Hotel in historic town centre mill building on the market AN established hotel in the centre of Paisley is on the market after being put...
Malcolm Webster

Chef’s special: Malcolm Webster

Malcolm Webster, Executive chef, Sheraton Grand Hotel & Spa, Edinburgh How long have you been in the catering business? I’ve been in the catering and hospitality...
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World Buffet moves in to iconic venue

Expanding restaurant chain to open at former Harry Ramsden’s site RESTAURATEURS Cook Gill and Indi Singh are to open their biggest Glasgow outlet to date...

‘Vapers’ can be a breath of fresh air

Welcoming e-cigarette users into licensed premises can benefit trade, firms say Of all the challenges encountered by the Scottish trade in recent years, the smoking...

Columns

Jack Cummins
LEGAL
Jack Cummins
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson