Hey you get on to my cloud
ONCE an added luxury aimed at business people, wi-fi is now a staple service for many pubs.
Indeed, for Ken McGown, operations director at leasing...
The foot soldiers bringing drinks back-up to the pubs
IT’S often the simple things that are the most effective.
In his role as one of Diageo’s 13 business development executives in Scotland, it’s Gary...
Search on for Highlands’ best
THE best restaurants in the Scottish Highlands and Islands are to be celebrated for the first time under a long-established awards scheme.
The Highlands &...
Ayrshire hotel on the market
Carrick Lodge described as well-established business
OPERATORS seeking to acquire a well-established business might be interested in an Ayrshire hotel, which has come onto the...
Chance to snap up Paisley business
Hotel in historic town centre mill building on the market
AN established hotel in the centre of Paisley is on the market after being put...
Chef’s special: Malcolm Webster
Malcolm Webster, Executive chef, Sheraton Grand Hotel & Spa, Edinburgh
How long have you been in the catering business?
I’ve been in the catering and hospitality...
World Buffet moves in to iconic venue
Expanding restaurant chain to open at former Harry Ramsden’s site
RESTAURATEURS Cook Gill and Indi Singh are to open their biggest Glasgow outlet to date...
‘Vapers’ can be a breath of fresh air
Welcoming e-cigarette users into licensed premises can benefit trade, firms say
Of all the challenges encountered by the Scottish trade in recent years, the smoking...