Traditional flavours return
Customers will pay more for snacks with provenance
Traditional styles and flavours are returning to pub snacks, say producers.
An increasing number of customers, it’s claimed,...
New bar adds some spice
GLASGOW bar and restaurant owner Alan Tomkins has launched a new bar in Bath Street.
Kuta, which takes its name from a spice town in...
Don’t take any risks with your livelihood
A robust policy is imperative, say commercial insurance firms
OPERATORS across the country put their blood, sweat and tears into their businesses, so it’s absolutely...
Recipe: Branzino allo Zafferano, Vishnu Thapa, Amarone, Glasgow
“A light, fresh dish that smells of summer with fresh vine tomato, basil oil and the orange zest.”
Service & goods lifts: Raise your venue’s safety standards
The use of a service lift – more commonly known as a ‘dumbwaiter’ – can prevent accidents
Signature reels in seafood deal
Scottish seafood is to become a feature for independent multiple operator, Signature Pub Group, after it signed an exclusive supply deal with north east fishery Amity Fish Company
Business Development Manager – Wallaces TCB (expired)
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Wallaces TCB is a wholly-owned part of the C&C...
Improved beer quality in site
Package aims to help operators drive profits
THE firm behind pub information system iDraught has launched a range of new online services designed to help...
Troon hotel reaches for the stars
LOCHGREEN House Hotel in Troon has been awarded five stars by tourism body VisitScotland.
Part of the Costley & Costley Hotels’ portfolio, Lochgreen is set...
Commons hosts pubco debate
MPs will debate the merits of introducing a statutory code of practice to govern the relationship between pubcos and their tenants in the House...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
