Chef’s special : James Murphy
James Murphy, Executive chef, Grand Central Hotel, Glasgow
James Murphy’s career turned full circle when he took up the role of executive chef at the...
Search underway for future hospitality stars
A NEW training programme designed to grow the number of emerging leaders in the global hospitality and tourism industry was unveiled last week in...
Save the Last song for me
MUSIC lovers can look forward to tapping into their personal music libraries in pubs, thanks to a new link up between Sound Leisure and...
Italian coffee maker comes to Glasgow
GLASGOW-based coffee supplier CG Coffee has introduced a new Italian coffee roaster into the UK.
The contract to distribute the Caffe Carraro roaster coincides...
Perthshire hotels on the market
PROPERTY agent CDLH is marketing two Perthshire hotels on behalf of the joint administrators to Warrack Leisure Ltd.
The Dunalastair Hotel in Kinloch Rannoch is...
Food for thought in sustainability
Sustainable measures can make good environmental and business sense
Chef’s special: Chris Thomson
Chris Thomson, Chef, The Pantry, Stockbridge, Edinburgh
Billed as a ‘farm shop and kitchen’, The Pantry on North West Circus Place has a focus on...
Major events can roll away the winter blues
Bars and pubs can capitalise on special occasions to keep their tills ringing
IT’S no secret that the early months of the year can be...
Chef’s special – Gerry Sharkey, Head Chef, La Bonne Auberge Glasgow
www.labonneauberge.co.uk
How long have you been in the catering business and how and when did you start?
I have been in catering for 33 years, starting...
Avoiding hot water
Ignoring food temperatures could cause trouble
Food hygiene and safety is something no business can afford to get wrong.
Few things will damage an outlet’s reputation...
Columns
Luke Richardson
William Woodburn
