Chef’s special: Chris Thomson
Chris Thomson, Chef, The Pantry, Stockbridge, Edinburgh
Billed as a ‘farm shop and kitchen’, The Pantry on North West Circus Place has a focus on...
Major events can roll away the winter blues
Bars and pubs can capitalise on special occasions to keep their tills ringing
IT’S no secret that the early months of the year can be...
Chef’s special – Gerry Sharkey, Head Chef, La Bonne Auberge Glasgow
www.labonneauberge.co.uk
How long have you been in the catering business and how and when did you start?
I have been in catering for 33 years, starting...
Avoiding hot water
Ignoring food temperatures could cause trouble
Food hygiene and safety is something no business can afford to get wrong.
Few things will damage an outlet’s reputation...
A great food offer is getting easier
Developments in catering technology are helping to reduce the burden
AS more venues are improving their food offer, or introducing one for the first time,...
Make things a little easier in the kitchen
Commercial microwaves have many benefits during busy periods
Sisters act to breathe new life into Windsor
Siblings at helm of new-look Hamilton bar after Manorview Pub Partnerships completes root and branch refurb
REVAMPING and repositioning a traditional bar so that it...
All systems go for Lanarkshire group
Sales and stock reports just some of features of Lisini Pub Co’s EPOS
TECHNOLOGY is playing an increasingly important role in Lanarkshire-based Lisini Pub Co.
From...
Recipe: Chorizo and sweet potato hash, Grant Avery, Avery & Co, Dundee
“This chorizo hash is delicious, spicy and hearty; it’s the perfect dish to start any day. Using a good quality chorizo is the key to making it taste amazing.” Grant Avery, Avery & Co, Dundee
The kitchen staple that keeps evolving
There is more choice in commercial microwaves now than there has ever been
Columns
Luke Richardson
William Woodburn
