Search on for Highlands’ best
THE best restaurants in the Scottish Highlands and Islands are to be celebrated for the first time under a long-established awards scheme.
The Highlands &...
Ayrshire hotel on the market
Carrick Lodge described as well-established business
OPERATORS seeking to acquire a well-established business might be interested in an Ayrshire hotel, which has come onto the...
Chance to snap up Paisley business
Hotel in historic town centre mill building on the market
AN established hotel in the centre of Paisley is on the market after being put...
Chef’s special: Malcolm Webster
Malcolm Webster, Executive chef, Sheraton Grand Hotel & Spa, Edinburgh
How long have you been in the catering business?
I’ve been in the catering and hospitality...
Chef’s special: Andrew Costley
Andrew Costley, Head Chef, Lochgreen House Hotel, Troon
Costley & Costley group’s flagship venue, Lochgreen House Hotel in Troon is set in a 30-acre estate...
Pubco bids to cut ingoing costs
STAR Pubs & Bars is aiming to make it easier for lessees to take on tied pubs by reducing the initial costs of fixtures...
Chef’s special with Niall Anderson
Head Chef, The McMillan
Shawlands, Glasgow
www.themcmillan.co.uk
The McMillan bar and chop house opened last September following the transformation of a unit that was once home to...
Biting into inequality
Restaurants team up to tackle food poverty
Glasgow's restaurant industry banded together this month to tackle food inequality through the second annual Let’s Eat Glasgow!...
Biting into bigger profits
Operators can capitalise on the burger success story
Some top tips to BBQ perfection
Simple steps could encourage less experienced chefs to get grilling
LICENSEES with little experience preparing barbecued food needn’t worry, because there are a set of...
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Luke Richardson
William Woodburn
