A sea change at city centre venue
Short-lived 1930s restaurant provides inspiration for Atlantic – the new brasserie from the Di Maggio’s Restaurant Group. Gillian McKenzie reports
Gleaming brass, glossy marble counters,...
EPOS central to service
Technology must continue to evolve to meet customer expectations, firms say
CUSTOMER service is key in the on-trade and if staff are to deliver and...
Chef’s Special: Fred Berkmiller, Chef proprietor, L’escargot bleu & L’escargot blanc, Edinburgh
Fred Berkmiller is chef proprietor of two Edinburgh restaurants: L’escargot bleu on Broughton Street and L’escargot blanc on Queensferry Street.
Chef’s Special: Bishnu Neupane, Head Chef, Basil Dunfermline
Head chef Bishnu Neupane draws on experience from some of the most respected Indian restaurants in the UK
History comes to life in city centre
A near-forgotten chapter of Glasgow history provided the inspiration for a bar and restaurant refurbishment in the city’s centre
A world-class appointment
A RESTAURANT manager with experience in some of the world’s most prestigious dining establishments has returned to Scotland for a senior position at Gleneagles
How to Navigate the New Restrictions, Drive Footfall and Boost Revenue
It’s important for operators to engage with the community and diversify their offering to continue driving footfall and revenue during lockdown and HEINEKEN has the advice and tools to help support you over the next few months
One Cloud in the Sky
BROADCASTING giant Sky is set to launch a new public wi-fi service for its pub and club customers this summer
Following its recent acquisition of...
Take a trip to the south west
A THREE-star hotel in Dumfries-shire said to be in ‘walk in condition’ has been placed on the market.
Described as having a traditional style...
South west hotel on the market
AN eight bedroom hotel near Stranraer is up for sale.
Located in Stoneykirk, the County Hotel has eight letting bedrooms, a public bar and restaurant....
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Luke Richardson
William Woodburn
