Search underway for future hospitality stars
A NEW training programme designed to grow the number of emerging leaders in the global hospitality and tourism industry was unveiled last week in...
Pubco getting cool in the cellar
SCOTTISH & Newcastle Pub Company has been rolling out a new cellar-cooling unit that’s said to be 20% more energy efficient than previous systems....
Scots shine in eating out bible
Joy for Mull’s Café Fish as Scotland’s Good Food Guide tally rises
SCOTLAND’S culinary credentials were reinforced earlier this month with the inclusion of a...
Beer can be a match made in heaven
Pairing dishes with ales and lagers offers huge potential, brewers say
LIKE Fred and Ginger, Morecombe and Wise and Ant and Dec, food and wine...
Strips hold key to success
WALKERS has introduced a series of ready-to-sell clip strips, which the company claims could help boost an outlet’s crisp sales by up to 30%....
McCoy’s aims to woo rugby fans with trip offer
MCCOY’S has its sights set on rugby fans this autumn with the launch of a new promotion.
The Rugby Road Trips promotion gives consumers the...
Something old, something new
Growing snack sales is all about range and visibility, firm says
THE solution to boosting snack sales in pubs is pretty simple, it seems.
UBUK, the...
Cook school aims to curry favour
Ashoka chain set to offer culinary classes at Motherwell College
THE husband and wife team behind the Ashoka restaurant chain have launched a new cook...
Chef has designs on new steak
A GLASGOW restaurant has launched a ‘designer’ steak.
Inspired by esteemed British luxury handbag manufacturer Mulberry, the Mulberry Steak has been added to the menu...
It’s man v machine in entertainment stand-off
THE decision about which type of entertainment to invest in can be a tough one.
Live music and technology, such as touchscreen systems, both have...
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Luke Richardson
William Woodburn
