Are you ready for festive show?
OFFICE parties, friends and families on nights out, weary shoppers – Christmas sees a whole host of people who wouldn’t usually visit bars and...
Chance to have Mhor on Speyside
Recently-refurbished hotel in ‘walk-in condition’, agent says
OPERATORS with a love of the great outdoors might be interested in a Speyside hotel that’s on the...
Innovation helps to retain diners
Operators revamping menus and interiors to keep offer fresh
OPERATORS who have changed their menus and broadened their food and drink are holding onto customers...
Ensure your business keeps in touch
MAXIMUM reliability at minimal cost – that’s how EPoS firm J2 Retail Systems describes its newest touch-screens.
Developed with the hospitality and leisure industry in...
Daily deals site cooks up a storm in first year
A GLASGOW-based daily deals website has sold more than 85,000 meals and 22,000 hotel rooms during its first year in business.
The brainchild of Oli...
Cook pasta faster
FRIMA’s patented VarioBoost heating system boils water three times as fast as conventional equipment.
This means the smallest VarioCooking Center, model 112, can cook 50...
Grill suppliers before you buy
It pays to weigh up the options, manufacturers say
IT’S no secret the difference a quality food offer can make to a business, so it’s...
Revamped inn makes a splash
Local produce tops agenda at Ratho pub
BEING at the helm of the kitchen in the Bridge Inn at Ratho marks a return to familiar...
Chef swaps Auld Reekie for Abu Dhabi
AN Edinburgh chef took his skills to the Far East last month as part of an initiative to bring Scottish cuisine to Abu Dhabi.
Stewart...
Hotel group gets itself connected
A HOLISTIC view of purchasing across the group and greater cost efficiencies and profitability – those are some of the key benefits Macdonald Hotels...
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Luke Richardson
William Woodburn
