Cutting consumption is key for pubs
PUBLICANS should focus on reducing their energy consumption before changing their supplier, energy specialists told SLTN last week.
Seeking out a new gas, water or...
Picardy Place steaks it all on new restaurant
ONE of Edinburgh’s newest restaurants has set its sights squarely on capital carnivores.
Steak Edinburgh launched last month in Brown Taylor Group’s No 12 Picardy...
Dunblane hotel bolsters team
A DUNBLANE hotel has bolstered its management team with three new members of staff.
Sebastien Brunet has been appointed deputy hotel manager at Doubletree by...
A Britt of film history for sale
A DUMFRIES & Galloway hotel in which former Bond girl Britt Ekland once pulled pints is up for sale.
The Ellangowan Hotel doubled as the...
Time to invest more energy in efficiency?
AS overheads continue to rise across the board, it has become more important than ever for pubs to keep utility costs under control.
Yet...
Chef enters hall of fame
RAYMOND Blanc’s successful culinary career was honoured at hospitality show Hotelympia last week when the chef was presented with a Lifetime Achievement Award.
Blanc has...
Sunny days for oil supplier
AAK Foodservice has expanded its Prep range of High Performance Oils with the launch of a new sunflower oil.
Prep Sun is available to...
New owner docks at Boathouse
BRITISH Waterways has bought the building that’s home to the Boathouse in Auchinstarry Marina near Kilsyth, which is operated under a long lease by...
Troon venue set to rise from the ashes
A TROON venue gutted by fire last month could be rebuilt and relaunched by the end of the year.
Lido in West Portland Street is...
Three is magic number, tea firm tells caterers
TATA, the company behind the Tetley brand, is advising caterers to brew tea for a minimum of three minutes in order to provide customers...
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Luke Richardson
William Woodburn
