GRA gets behind Malawi May
Glasgow restaurants backing education drive in African country
AS many as 60 of Glasgow’s best restaurants are busy raising funds to boost the educational prospects...
You’re hired, say apprentice hotels
Taking part in training scheme pays off for hospitality businesses
OPERATORS of hospitality and catering businesses have been talking up the benefits of taking part...
Enduring eatery set for a good inn-ings
La Bonne Auberge has remained true to founding principles while moving with times
CHANGE has been a constant companion for chef Gerry Sharkey in 16...
The beat goes on for music venue
Edinburgh venue Cabaret Voltaire relaunched last week, with live music and entertainment still at the forefront of its operations.
The sound system in the Blair...
Here comes a beersaver
IT sounds like an impossible dream – a product that saves an operator cash while reducing the burden of line cleaning.
But it’s one that...
Hoteliers urged to improve connections
HOTELS across the UK could be losing business as a result of poor internet connectivity, according to one service provider.
James Pink, boss of telecommunications...
Pub firm gets into Euro zone
MACLAY Inns is taking steps to ensure its venues are front of mind for consumers looking for big game destinations during Euro 2012.
Taking “learnings”...
Games firm in upbeat mood
GAMING equipment supplier Gamestec is upbeat about the pub sector after introducing a new digital gaming platform.
The company supplies a range of machines...
Cask is a barrel of sales in Kirkliston
The cellar management involved is a little more challenging, but the owners of the New Liston Arms haven’t looked back since going live with...
Pursuit of quality starts in the cellar
Operators must tick a variety of boxes as they seek to deliver the perfect pint, specialists say
THE power to deliver a great tasting pint...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
