Hygiene a kitchen must
KITCHEN cleaning might not be the most glamorous aspect of running a licensed premises, but it is arguably one of the most important.
As...
Taste of Spain on south side
A SPANISH tapas bar was set to open on Glasgow’s south side as this section of SLTN went to press.
Taking its name from the...
Armstrong again for Auchrannie
When the Auchrannie Resort on the Isle of Arran needed new laundry equipment, the company researched the market and settled on Armstrong...
Warewasher cleans up
What a modern warewasher is going to be quicker at washing dishes than a kitchen porter - but by how much?
Recently Winterhalter went...
Cooking up a storm
BaxterStorey, the UK’s leading independent contract catering company, manages the catering services at British American Tobacco in Millbrook, Southampton. With over 550 daily users...
Guide takes the tablet
DINERS can now access one of the most established guides to eating out in the UK in e-book format.
The Good Food Guide can now...
Boards’ club controls limited
THERE has been a great deal of interest in members’ clubs lately from a variety of perspectives.
Clubs want to retain their special status....
Revamp for Campbeltown hotel
THE Royal Hotel in Campbeltown has relaunched following a root and branch refurbishment by its US owner.The 23-bedroom hotel, which overlooks the harbour, is...
Cider bids to break with convention
Kopparberg ‘does things differently’ with new ad campaign
SWEDISH cider Kopparberg is the focus of a new summer ad campaign designed to highlight the brand’s...
GRA gets behind Malawi May
Glasgow restaurants backing education drive in African country
AS many as 60 of Glasgow’s best restaurants are busy raising funds to boost the educational prospects...
Columns
Luke Richardson
William Woodburn
