Cooking up a storm

25c_310512BaxterStorey, the UK’s leading independent contract catering company, manages the catering services at British American Tobacco in Millbrook, Southampton. With over 550 daily users of the restaurant facilities, BaxterStorey aims to provide a wide selection of choices from outlets including a theatre bar, a deli bar and a vegetarian counter. To enhance this variety, a FRIMA VarioCooking Center was recently installed and, according to BaxterStorey head chef Richard Whiting, it’s “a great bit of equipment” that makes a huge contribution.
FRIMA’s hi-tech VarioCooking Center is a new concept in cooking. It can be used for a huge variety of cooking styles and processes. It combines a bratt pan, a kettle pan, a griddle, a pressure cooker and a deep-fat fryer, making a compact system with a sophisticated and easy to use computerised control and monitoring system. The latest version, the VarioCooking Center Multificiency, is three times as fast and uses 40 per cent less energy than conventional cooking appliances.

0845 680 3981