Bourbon out to make its Mark
Kentucky whiskey undertakes first ever UK marketing drive
KENTUCKY bourbon Maker’s Mark is bidding to showcase its style this summer with the first piece of...
Restaurateurs urged to back food festival
Two-week event aims to celebrate Scottish produce
RESTAURATEURS across Scotland are being urged to get behind this year’s Scottish Food & Drink Fortnight. Taking place...
Abode gets its house in order
Hotel group adjusts Glasgow business as market shifts
MUCH has changed since hotel group Abode set up home on Glasgow’s Bath Street.
The hotel opened in...
Brewer sets out strategy
Heineken’s new man in the north, John Gemmell, outlines the priorities for the former S&N business.
JOHN Gemmell wears two hats in his latest role...
A round with Andy
It’s never been so important to live up to your customers’ expectations
It is now more expensive than ever to drink ‘out’. In order for...
Hilton chef is a cut above
A CHEF at a Perthshire hotel has been recognised for his work with unemployed youngsters.
Kenny Black, who works at Hilton Dunkeld House, mentored four...
Mixer Mal brings out cocktail book
LUXURY Glasgow hotel Blythswood Square is reinforcing its reputation as a cocktail specialist with the launch of a new book.
The Blythswood Square Bar Book...
Taylor eyes a bright future
Blythswood owner tells Scott Wright the storm has past
FOR a man who saw his dream hotel fall apart before his eyes, Peter Taylor cuts...
Diageo man takes Fife LTA chair
THE man in charge of corporate social responsibility at Diageo has taken on a key role with a group representing the trade in Fife.
Mark...
SIBA business awards launch
PUBS and suppliers are to be recognised in the Society of Independent Brewers’ Business Awards for the first time this year.
Two new awards –...
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Luke Richardson
William Woodburn
