Gold for capital’s George
EDINBURGH’s George Hotel has been awarded a top customer service award.
The 249-bedroom George Street hotel, part of Principal Hayley’s portfolio, achieved a gold standard...
Glasgow venues head north east
TWO Glasgow operators are combining brands with the launch of a new bar and nightclub in Aberdeen.
Campus owner Carlo Citti and Donald MacLeod, whose...
Hotel future for Ayr’s Belleisle House
A FORMER council building in Ayr is to be transformed into a luxury hotel and spa.
John and Senga Campbell, who own the Dumfries Arms...
Bars pop up for Fringe Festival
DRINKS brands ’popped up’ across the capital ahead of the launch of this year’s Edinburgh Fringe Festival earlier this month.
The firm behind Italian aperitif...
Online wholesale firm in good spirits
A RECENTLY-established online wholesale business has secured listings from a number of major spirits companies.
Ooberstock, which was launched earlier this year by Arran Heal,...
Making more from machines
SCOTTISH & Newcastle Pub Company reckons its lessees can see a 15% to 20% uplift in games machine income on the back of a...
Havana Club opens Mojito Embassy
A NEW pop-up Mojito bar kicked off its UK ‘tour’ at the Edinburgh Fringe Festival earlier this month.
Located in the capital’s George Square until...
Head chef for new Luss hotel
A NEW Loch Lomond hotel has appointed its first head chef.
Peter Wilson joins the Loch Lomond Arms Hotel in Luss from Costley & Costley’s...
Brewer offers route for staff to MAP future
SCOTLAND’s brightest young hospitality stars are being given the chance to take a ‘MAP year’ to enhance their prospects.
Tennent Caledonian Breweries last week launched...
Operators stay fresh and local
THE Den is aiming to tap into the local family market with its fresh-focused food offer.
This summer has seen operators Caroline Smith and Russell...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
