New bistro at Borders village hotel
THE husband and wife behind the Buccleuch Arms Hotel in the Borders village of St Boswells have launched a new bistro in the building.
Rachael...
Brewery projects take root
TWO Scottish microbreweries are in line for a cash boost from the brewer behind ale brand Caledonia Best.
The grants from the Caledonia Best Seed...
Merchant City’s Market opens its doors
A NEW cafe, restaurant and deli business has opened in Glasgow’s Merchant City.
Central Market Glasgow on Bell Street takes its name from the old...
Aberdeen gets some Latin flavours
A LATIN American-themed restaurant group has chosen Aberdeen to launch its first venue in Scotland.
Las Iguanas, which operates 27 outlets down south, has opened...
Barr Britvic merger agreed
BRITVIC and AG Barr have agreed the terms of a merger which will create a firm with a 47% share of the on-trade soft...
Scots pub stars honoured
FOUR Scots lessees have picked up top awards from their landlord, Star Pubs & Bars.
Pat Ross of the Railway Tavern in Motherwell was presented...
Arran seals blaand deal
ARRAN Brewery has bought the rights to a whey-made wine from Lanarskhire cheese maker Humphrey Errington.
The holding company of the merged Isle of Skye...
Brewer gets in the abbey habit
A BELGIAN abbey beer brewed to mature in the bottle has been launched by Miller Brands.
St Stefanus Grand Cru is produced to the traditional...
Tennent’s launches new business site
TENNENT Caledonian has launched a new website to showcase all aspects of the brewer’s business.
The new site (www.tennentcaledonian.com) is described as a useful portal...
Coors shows its zest for the seasons
MOLSON Coors has launched a new ad campaign for the winter variant of Carling Zest, its limited edition seasonal lager.
The ‘get a zest for...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
