Restaurant bookings on the move
A WEB-based restaurant reservations system has launched a new service designed to allow restaurateurs to relay information to customers on their smartphones.
The new Professional...
Scots hotel boss takes top award
THE boss of Edinburgh-based Apex Hotels has been awarded HIT Scotland’s Lifetime Achievement award.
Norman Springford was presented with the award by HIT Scotland chairman...
Luss is more for hotel team
A THREE-strong team has been appointed to manage a new hotel in the village of Luss on the shores of Loch Lomond.
The Loch Lomond...
Outdoor drinks solution scoops hospitality award
AN outdoor drinks dispense system is being positioned as an ideal solution for outdoor areas after winning a top innovation award at one of...
Enotria snaps up McGuire
FRASER McGuire has joined wine supplier Enotria in a senior sales role.
In the newly-created role, McGuire, who has joined the wine company after five...
One giant leap for malt whisky
ARDBEG has boldy gone where it seems no distiller has gone before – by conducting a maturation experiment in space.
The Islay distiller aims to...
Guy Chatfield looks at the ins and outs of buying en primeur
FOR folk in the wine business April is synonymous with the Bordeaux En Primeur campaign. In the event some of you are not sure...
Grosvenor unveils new look bedrooms
THE Hilton Glasgow Grosvenor in the city’s west end has unveiled its new look bedrooms following a root and branch refurbishment.
Hilton Worldwide invested...
Property market remains resilient
THE licensed property market remains resilient – despite a “bumpy ride” over the last year.
Despite a “misjudged blanket stigma” attached to the sector, DM...
Old Firm stars get in the swing with Sam
TWO Old Firm footballers teed up for a special golf lesson as part of a promotion for Caledonia Best, the new ale from Tennent...
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Luke Richardson
William Woodburn
