Trade ready for grey pound
SCOTLAND’s pubs, restaurants and hotels are well-positioned to capitalise on an untapped income source from the older generation, a new report has claimed.
Research by...
Work underway on new hotel
New 30-bedroom extension is ‘final piece in jigsaw’, owner says
WORK to build a new 30-bedroom hotel at a country club south of Glasgow got...
Alcohol takes off in Starbucks
COFFEE shop chain Starbucks has opened its first Scottish outlet to sell beer and wine.
Starbucks Evenings launched in Edinburgh Airport last week, offering tapas-style...
A vote winner for brewery?
Vote Winner, a 3.9% ABV select pale ale, was created in conjunction with more than 60 Scottish licensees, who voted on aspects such as...
Italian brothers come to Glasgow
ITALIAN restaurateurs Marco and Matteo Iacobelli have brought their Osteria del Tempo Perso brand to Glasgow in a joint venture with restaurant chain Tony...
Island brewer in southern move
ARRAN Brewery is expanding south of the border with the purchase of a small brewery in Cambridgeshire.
The acquisition of Devil’s Dyke Brewery is described...
Rallying call for north east trade
FOOD and drink businesses in Aberdeenshire are being called on to support a new marketing initiative aimed at attracting ‘gastro tourists’ to the area.
Organisers...
East Lothian bar event
EAST Lothian bar and restaurant the Mercat Grill is preparing to get in the summer spirit with a wine and food event.
The Californian &...
Whisky Stramash returns again
WHISKY Stramash is set to return to Edinburgh for its fourth year.
The event promises to showcase a host of whiskies from across Scotland as...
Four eateries fight for top spot
FOUR Scottish restaurants are competing to be named the top eatery north of the border by readers of the Waitrose Good Food Guide.
The...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
