Hospitality group picks greatest HITs
More than 160 people working in or studying towards a career in hospitality have been awarded ‘once in a lifetime’ scholarships from the Hospitality...
Rooms swap site goes live
A Scottish hotelier has launched a new online service for accommodation owners across the UK.
Rooms 4 Owners is a website where business owners can...
Young chef flies the nest
Adam Newth opens his first restaurant in Broughty Ferry
By Matthew Lynas
Adam Newth would be one of the first people to agree that at 25,...
Switch suppliers to slash spend
Licensed trade businesses across Scotland stand to make significant savings if they are willing to review their utility contracts.
That’s the message from utility firms,...
Rouxs line up two new eateries
Three generations of the Roux family have joined forces to launch two new restaurants in Scotland in the coming weeks.
Albert and Michel Roux Jnr,...
Tourism tax could impact nationwide
By Dave Hunter
THE introduction of a tourism tax in Edinburgh could be damaging for the Scottish hospitality industry as a whole, according to the...
New single malt from Wm Grant
William Grant & Sons has launched a new single malt, which it says “brings whisky craft and innovation to a new level”.
Described as a...
Spicing up the gantry with rum
A broad range and interesting serves underpin strong sales, firms say
WITH the rise of cocktail culture and interest in spirits continuing to grow, it’s...
Calls to cut duty in March Budget
Trade groups and publicans are calling for George Osborne to make further cuts to excise duty in his Budget on March 16.
The Wine and...
Revamp for Edinburgh restaurant
Edinburgh’s Wedgwood the Restaurant has reopened following a month-long refurbishment
The venue, which picked up the SLTN Wine Award for 2015, has been revamped using...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
