Cashing in on local produce
Strategy aims to swell spending on Scottish food and drink by £1 billion .
New Italian eatery a family affair
An Italian restaurant in Dunfermline has a distinct family feel after being taken over by a chef and his parents .
Gold struck in Borders
A restaurant with rooms in the Borders has been recognised for setting a gold standard in hospitality .
Putting down roots in Maryhill
A VETERAN Glasgow restaurateur intent on leading a Finnieston-like “sea-change” in Maryhill is poised to launch his latest venture, The Botany, on Maryhill Road.
The evolution of the licensed trade
Inverarity Morton will showcase the diversity of its portfolio on September 18 when it hosts a new event, Evolution 18.
Uncertainty after fee confirmation
The setting of a renewal fee doesn’t address training concerns
Buzzworks builds portfolio in the east
The group behind the Scotts and Lido outlets is ramping up its presence in the east with the acquisition of a historic pub in Linlithgow .
Rates in Holyrood spotlight this year
Scottish Government agenda includes a new Bill to reform the system
Trade must make voice heard on DRS
Industry needs to help shape deposit return scheme with hospitality interests at its core, writes Crieff Hydro’s Alexandra MacDonald .
Trade rallies for mental health
Scottish licensed trade charity The Ben has joined forces with counterparts in England and Northern Ireland to provide mental health support to workers in the industry
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
