Prices to rise post-Brexit?
BREXIT-related tariff and non-tariff ‘barriers’ could lead to “significant” food price rises and disruption to the supply chain
High praise for church refurb
Project has transformed local restaurant business
Ayrshire venue is breaking barriers
Kilmarnock social enterprise championing those in need
‘Another step forward’ for AoC
Trade welcomes calls for ‘agent of change’ to be adopted into law
Scrap the cab tax for venues
Calls for change in HMRC late night staff taxis policy
Capital beer fest set to return
BEER event Festivale is set to return next month as part of Edinburgh venue Summerhall’s ten-day festival, Southern Exposure.
Strength in solitude
A BORDERS hotel is striking out on its own after ending a franchise agreement with global hotels brand Mercure.
Restaurant star is awarded top honour
RESTAURATEUR Tony Crolla has been awarded one of the highest civilian honours in Italy in recognition of his passion for Italian food, drink and culture.
A dram good malt journey to be had
THE Scotch Malt Whisky Society (SMWS) is inviting members and non-members to “enjoy a flavoursome journey” as part of The Islay Festival of Music and Malt
Chef shows true colours
THE former chef-patron of Leith restaurant Norn is to launch a new restaurant on the capital’s Broughton Street.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
