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Cocktail team work

MIXOLOGISTS from 18 cocktail bars across Edinburgh were stirring things up in The Mansfield Traquair as part of the two-day Cocktails in the City...

Connecting with customers

System lets bars and restaurants advertise via wi-fi A NEW wi-fi platform which can be used as a marketing tool by operators has been launched...

Double win for Castle

GORDON Castle Scotland is celebrating after winning two accolades at the Highlands & Islands Food & Drink Awards. The Moray business, which includes a café...

Ferry successful tourism event

CalMac conference hears from Skye restaurateur Shirley Spear SCOTLAND has a “magnificent” natural larder but more needs to be done to improve people’s understanding of...

One in four in dark on rates

Rates revaluation could have ‘serious implications’ Almost a quarter of Scottish licensees are unaware that new rateable values – with the potential to increase non-domestic...

Capital brewer is one of a kind

Gluten-free beer producer eyes growth across the UK By Dave Hunter THOSE who suffer from Coeliac Disease, or any intolerance to gluten, are forced to bypass...

SLTN Awards 2016 Photocube Pictures

Click here to view our gallery of the 2016 SLTN Awards

SLTN Awards 2016 Gallery

Click here for the Photocube pictures

Stars of the on-trade celebrate success

Buzzworks Holdings founders presented with SLTN Industry Achievement Award Click here to view our gallery of the 2016 SLTN Awards Click here for the Photocube pictures Click...

Ayrshire siblings take top trade trophy

The three siblings behind one of Scotland’s most dynamic bar and restaurant groups were presented with the top trophy at this year’s SLTN Awards. Colin,...

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus