Tarbet business is a guiding light
A family-owned restaurant in the village of Tarbet near Loch Lomond has committed to championing its local area in conjunction with VisitScotland.
Capital inclusion at restaurant
Signature-owned Edinburgh restaurant The Huxley has introduced a new audio menu for blind and partially-sighted customers in partnership with The RNIB.
Consultation on capital SEVs
City of Edinburgh Council has launched a public consultation on the potential licensing of sexual entertainment venues (SEVs) in the city.
All coming up rosé
A rosé vermouth from Barcelona which is said to “taste like summer should” has been introduced in the UK.
A classic can be canned
The first in a series of three canned Bloody Mary-inspired drinks has been released in the UK.
Bar star could be going global
A cash prize and a two-year globe-trotting contract to represent the brand are on offer in this year’s Angostura Global Cocktail Challenge.
New York to new town
The Big Apple’s vibrant dining scene is said to have provided the inspiration for chef Stuart Ralston’s latest Edinburgh restaurant.
Hotel on course for a major milestone
As the hostelry approaches its 300th anniversary in 2021, the significance of its history is certainly not lost on current owner Graham Guthrie.
The Gate swings open in Glasgow
Scottish drinks veteran Andy Gemmell has put his industry knowledge to good use after opening a pub in the east end of Glasgow.
Free wi-fi is now a hospitality essential
Public networks are a fantastic way to draw more people into your place of business, and once they’re in the door they’re more likely to stick around.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
