Buzzing back to Bath Street
One of Glasgow’s longest-established late-night bars is preparing to reopen after being taken on by a new owner.
Chef Banks to open in capital
The chef behind St Andrews restaurant Haar is making a move on the capital as part of a new collaboration with the Waldorf Astoria Edinburgh – The Caledonian.
Ka Pao expands into Edinburgh
The team behind Glasgow restaurants Ox & Finch and Ka Pao have become the latest restaurateurs to sign on to the growing St James Quarter development in Edinburgh.
Kindness campaign goes national
A campaign encouraging customers to be kind to hospitality staff is expanding across the UK after securing support from national names.
Glasgow pubs ‘rage’ at Euro fan zone
The announcement of a 6000-capacity ‘fan zone’ at Glasgow Green for the upcoming Euro 2020 football tournament has “added insult to injury” while the city’s licensed trade “remains in limbo”, the Scottish Licensed Trade Association (SLTA) has said.
New venture for Wishart and Tamburrini
Chefs Martin Wishart and Paul Tamburrini are to open a new fine dining restaurant at Cameron House Hotel.
Overhauled Rusacks prepares for reopening
Luxury hotel the Rusacks St Andrews will feature three new dining spaces when it reopens this summer after a major renovation.
Campaign urges Scottish Government to ‘Save Scottish Nightlife’
Late-night trade organisation the Night Time Industries Association (NTIA) has stepped up its campaign calling on the Scottish Government to ‘Save Scottish Nightlife’.
Moray to level two while Glasgow remains in three
Moray will move to level two of coronavirus restrictions from midnight tonight (21st May), while Glasgow remains in level three.
New NC500 hotels group launches with a bang
A new Scottish hotels group has ambitions to develop a collection of quality hotels on the North Coast 500 tourist route after snapping up four properties.
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Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
