Restaurateur reaps the benefits in Kirkintilloch
Former council building transformed into elegant Italian eatery, as Dave Hunter reports
IT’S difficult to imagine that the building occupied by new Italian bar and...
Chef’s Special: Graham Pallister
Graham Pallister, Executive chef, 63 @ Parklands, Perthshire
63@Parklands offers a fixed menu of two starters, an intermediate, two mains, cheese and two desserts, which...
Loch House docks in Cawley portfolio
Refurb breathes new life into former Hungry Monk outlet – and it’s going down a storm. Gillian McKenzie reports
REPLACING a brand that’s been at...
Heirs to the Cally Arms
Falkirk ‘Masterchef’ puts kitchen at the heart of revamped outlet. Matthew Lynas reports
IT probably wouldn’t happen to Heston Blumenthal.
“The designer laughed and said...
Raising the bar
CUTTING-edge lighting technology and a contemporary glass and mirror gantry are credited with making the bar a focal point in The Loch House at...
New venue seeks Sanctuary in the city
Glasgow club is transformed, as Matthew Lynas reports
CLUBS in Amsterdam and London provided inspiration for one of the newest additions to Glasgow’s west end...
Chef’s Special: Enrico Cirmayir
Enrico Cirmayir, Executive head chef, The Arch Bistro, Fettercairn, Aberdeenshire
Owned by Doug and Heather Dick-Reid of Fasque House Estate, The Arch Bistro offers a...
New lease of life for Edinburgh’s Melville
Capital businessmen relaunch their former local after £250,000 overhaul. Gillian McKenzie reports
MALCOLM Gray admits he and business partner Jon Eastwood were a “bit selfish”...
Chef’s Special: John Paul Johnston
John Paul Johnston, Head chef, The Stag, Aberdeen
The Stag opened in Aberdeen in November 2012 in the former Star & Garter pub following a...
Inn with the new at Atholl
Latest stage of refurb takes in historic bar, as Gillian McKenzie reports
YEAR-round trade thanks to a raft of local events was one of the...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
