Linlithgow hotel goes back to basics
Long-standing Maclay Inns venue receives significant six-figure interior makeover, as Dave Hunter reports
GOING ‘back to basics’ is very much the theme of the new-look...
Chef’s special: Hardiyal Singh
Hardiyal Singh, Head chef, The Ashoka Ashton Lane Glasgow
Part of the Harlequin Leisure Group, the Ashoka Ashton Lane is located just off Glasgow’s busy...
A new hope for city centre office workers
Extensive refurbishment creates a modern bar restaurant in the heart of Glasgow
CORPORATE customers are the key target market for Maclay Inns’ first city centre...
Local emphasis for capital restaurant
Edinburgh Larder Bistro takes on new lease of life after extensive interior refurb
PROVENANCE is a big deal at the Edinburgh Larder Bistro.
Local produce features...
Moray pub set to reach new heights
Operators breathe new life into Lossiemouth outlet with root and branch refurb
RONALD Akass and his family already had a history with The Clifton Bar...
Highland hotel bridges gap to luxury
Refurb of Arygll property saw bunkhouse demolished to make way for modern lodge accommodation. Matthew Lynas reports
UNTIL recently, tired walkers stopping at the Bridge...
Chef’s special: Eddie Atkinson
Eddie Atkinson, Head chef, RiverView Restaurant, Atholl Arms Hotel, Dunkeld
How long have you been in the catering business?
I started work in Claridges at age...
Revamp breathes new life into Bruce Hotel
Former porter buys East Kilbride business out of administration and oversees extensive refurbishment.
By Matthew Lynas
AS a schoolboy, he worked as a part-time porter...
Chef’s special: Ross Cochrane
Ross Cochrane, Head chef, Udny Arms Hotel, Newburgh, Aberdeenshire
The Udny Arms Hotel in Aberdeenshire majors in local produce. Dating from 1860, the hotel is...
Happy trails for Pilgrim
Edinburgh bar embarks on new journey after major refurb. Dave Hunter reports
BREATHING new life into old material is a recurring theme at Edinburgh bar...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
