Hoteliers go their own way
Experienced operators relaunch historic Dunbar hotel.
Graeme Murray reports
BETWEEN them Philip and Lesley Mellor have notched up 50 years in the hospitality trade.
But after working...
Murray relishing his Rutland role
General manager loving life ‘at the coalface’ in capital venue
By Gillian McKenzie
MURRAY Ward has no idea how many steps he walks in an average...
Great outlook for eateries
THREE Scottish restaurants have been credited with having some of the best views in the UK.
The View in Wormit, Fife (right), Metro Bar &...
Whisky bar is one for the ages
Thompson brothers build a range from different decades at award-winning Dornoch venue. Dave Hunter reports
BROTHERS Philip and Simon Thompson are, unashamedly, whisky geeks.
In their...
VDeep in beer and curry
LEITH bar The Vintage has been relaunched as what’s claimed to be Scotland’s first craft beer and curry bar.
VDeep is a collaboration between celebrity...
The Captain’s Galley honour
THE Captain’s Galley in Scrabster has been named Sustainable Restaurant of the Year.
Raymond Blanc, president of the Sustainable Restaurant Association, presented Jim Cowi, owner...
New Butterfly emerges in Shawlands
Glasgow operator takes quirky bar and restaurant concept to city’s south side, as Gillian McKenzie reports
IT’S mid-afternoon on a freezing cold Wednesday in the...
Waterside docks in Strathaven
Operators overcome restrictions in a conservation area to launch new-look venue, as Graeme Murray reports
When Paul McGeough took over The Waterside Bar & Restaurant in...
Potting Shed blooms again
THE Potting Shed in Edinburgh has been relaunched with a new-look interior and food concept.
The Potterow venue, which was opened in August 2013 by...
A St Patrick’s first in Glasgow
Pub warms up for its first big Irish event since launch
STAFF at Irish-themed Glasgow bar Kitty O’Shea’s are preparing for the venue’s first ever...
Columns
Luke Richardson
William Woodburn
